Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chana masala recipe here. We also have wide variety of recipes to try.
Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen on its own gives you many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to chana masala recipe. You can have chana masala using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chana masala:
- Prepare 800 g canned chickpeas
- Use 400 g canned crushed tomatoes
- You need 100 g canned diced chiles
- Get 1 tbsp. garam masala
- Take 1 tsp. onion powder
- You need 1 tsp. garlic powder
- You need 1 tsp. ginger powder
- Take Salt
- Get Oil
- You need Vinegar or lemon juice
- You need Fresh cilantro (optional)
Steps to make Chana masala:
- Heat oil in a pot over medium heat and fry the garam masala until fragrant.
- Stir in the chiles, tomatoes, chickpeas, garlic powder, onion powder, dried ginger and enough water to cover everything. Simmer 20-30 minutes, until it thickens.
- Add salt and lemon/vinegar to taste, stir in some cilantro leaves.
- Serve over basmati rice.
If you find this Chana masala recipe helpful please share it to your friends or family, thank you and good luck.
