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We hope you got benefit from reading it, now let’s go back to vegetable paneer tikka grill recipe. You can have vegetable paneer tikka grill using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Vegetable Paneer Tikka Grill:
- Use 2 lbs Cottage Cheese(paneer) Cubes
- You need 250 grams Onion
- Prepare 250 grams Parboiled Potato
- Provide 250 grams Green Bell pepper
- Get 150 grams Red bell pepper
- You need 2 tbs Red chilli Powder
- Get 2 tbs Coriander Cumin Powder
- You need 1 1/2 tbs Turmeric Powder
- Prepare 1 tbs Salt
- Take 1 tbs Paneer Tikka Masala/ Garam Masala
- Take 1 tbs Chat Masala
- Take 2 cup Curd
- Take 1 bunch cilantro
- Prepare 5-6 green chillis
- Take 6-7 Garlic pcs
- Prepare 1 pc Ginger
- Take 2 tbs lemon juice
- Get 10-15 skewers dipped in hot water
Steps to make Vegetable Paneer Tikka Grill:
- Take a mixture add Cliantro,green chilli, ginger, garlic, lemon,1 cup water, 1tbs of each spices on the above list. Blend it and add curd in the end give it a mix and transfer it to the bowl.
- In the bowl add cut onions, bell peppers, potatoes, and let it marinate. In a sperate bowl marinate the cottage cheese with the same blendid sauce. After 30 mins of marination place them in skewers vegetables first and then cottage cheese and place them in a baking tray spread the remaining marination and add a drizzile of oil once its ready. Put in an oven if cooking indoors for 15-20 mins 365 degrees and keep checking in between
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