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Before you jump to Restuarant style matar mushroom recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is started. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to restuarant style matar mushroom recipe. To make restuarant style matar mushroom you need 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Restuarant style matar mushroom:
- Use 2 big onion
- Take 5 big red tomatoes
- Prepare 5 garlic cloves
- You need 2 inches ginger
- Get Half cup cashew
- You need 4 cardamom
- Get 4 cloves or laung
- Provide 1 tbsp cumin seeds
- Prepare 1 tsp hing or ASAFETIDA
- You need 2 tbsp salt
- You need 1 tbsp red chilli powder
- You need 1 tbsp turmeric
- Prepare 1 tbsp garam masala
- Get 1 tsp black pepper
- Prepare 1 tbsp coriander powder
- Get 1 tbsp cumin powder
- Prepare 1 tbsp curry powder
- Prepare 2 bay leaves
- Get 2 tbsp heavy cream or hung curd beaten
- Get 2 cups diced mushrooms
- Use Half cup peas or matar
Steps to make Restuarant style matar mushroom:
- Put some butter in a pan and add all the ingredients together.do not add cream,mushrooms and peas
- Add half cup water and cover the utensil.let cook the mixture at medium flame for at least 30 minutes.
- Keep checking and after 30 minutes blend smooth the mixture and strain it well to have creamy curry
- Now again take that same pan.again put little butter and pinch of turmeric and red chilli powder then add creamy curry with cream.
- Take a boil and add little water.add mushrooms and peas.boil the curry for 10 minutes around and serve.stay safe stay healthy and happy with my homemade food
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