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Before you jump to Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to tempura with summer vegetables and meat-stuffed bitter melon recipe. You can cook tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

1. Use 1/2 Bitter Melon
2. Use 100 grams ★ Ground pork
3. Take 1 ★ Grated ginger
4. Use 1 dash ★ Salt
5. Get 8 leaves Shiso leaves
6. You need 1/6 Kabocha squash
7. Get 3 Asparagus
8. You need 2 small Eggplants
9. Use 1 ☆ Sugar
10. Prepare 200 ml ☆ Cake flour
11. Take 200 ml ☆ Ice cold water
12. Prepare 1 ☆ Egg
13. Take 1 Oil
14. Provide 1 Grated daikon radish
15. You need 1 Mentsuyu

Instructions to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
6. For the rest of the vegetables, dredge the whole thing to deep-fry.
7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
8. Fluffy Bitter Melon and Egg. - - https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs

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