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Before you jump to Kothu Chapathi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to kothu chapathi recipe. To cook kothu chapathi you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kothu Chapathi:
- Get 4 Chapathi
- You need 1/2 cup any kuruma/salna
- Use 1 onion chopped
- You need 1 tomato chopped
- You need Mustard seeds to temper
- You need 1 tbsp oil
- Get leaves Curry
- Use 2 Egg
- You need Spice Powder (1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, a pinch of turmeric powder)
- Prepare to taste Salt
- You need Coriander leaves to garnish
Instructions to make Kothu Chapathi:
- Cut chapathi into pieces. Keep it aside
- Heat a heavy bottomed pan with oil and temper with mustard seeds. Add onion, curry leaves and sauté well. Add tomato and sauté well. Add salt and all spice powders. Sauté until raw smell goes.
- Pour egg and scramble it until it’s 3/4th cooked
- Add chapathi and kuruma/salna. Give it good mix.
- Use a stainless steel ladle or cup which has sharp edge and mince the mixture well with pounding action.
- Garnish with coriander leaves and serve hot!
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