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Before you jump to Dhaaba Style Dhokli nu Shaak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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We hope you got benefit from reading it, now let’s go back to dhaaba style dhokli nu shaak recipe. You can cook dhaaba style dhokli nu shaak using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Dhaaba Style Dhokli nu Shaak:
- You need 200 gms gram flour
- Provide 1tsp soda
- Take to taste salt
- Prepare 3 tbsp oil
- Use 5 curry leaves
- Provide 100 ml water
- Prepare 1 large onion
- Get 4 garlic cloves
- Get 1 tbsp ginger paste
- Prepare 1 tomato
- Use to taste dry red and green chilies
- Prepare Dry Masalas:
- Get Red chilli
- Use Turmeric
- Provide Coriander
- Take Garam masala
- Get Jeera powder
Instructions to make Dhaaba Style Dhokli nu Shaak:
- Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid.
- Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap.
- Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste.
- Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊
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