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Garam masala plantains
Garam masala plantains

Before you jump to Garam masala plantains recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to garam masala plantains recipe. You can have garam masala plantains using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Garam masala plantains:
  1. You need 2 ripe large plantains
  2. Get 1 teaspoon garam masala
  3. Prepare 1/2 teaspoon white sugar
  4. Take 1/2 teaspoon paprika
  5. Get 1/4 teaspoon red pepper flakes
Instructions to make Garam masala plantains:
  1. Mix the garam masala, sugar, paprika and red pepper flakes together in a small jar.
  2. Cut the plantains into 3/4 inch slices
  3. Lay the slices out on a parchment lined cookie sheet and sprinkle with the seasoning mixture. Lightly coat the slices with canola oil and toss the slices around until covered evenly in the oil and seasoning mix.
  4. Rearrange the slices evenly on the cookie sheet and bake for 40 minutes at 365
  5. After 40 minutes flip the slices over and mash with the back of a spoon.
  6. Add a little extra oil if they seem too dry and bake for another 20 minutes.

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