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Baked Chiles Relleno w/Tortilla Enchilada Sauce
Baked Chiles Relleno w/Tortilla Enchilada Sauce

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Climb stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

There are a good deal of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to baked chiles relleno w/tortilla enchilada sauce recipe. To make baked chiles relleno w/tortilla enchilada sauce you need 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Baked Chiles Relleno w/Tortilla Enchilada Sauce:
  1. Provide Chiles Relleno
  2. Provide 1 tsp Olive Oil
  3. Take 1/2 Vidalia Onion (diced)
  4. Use 1 large Jalapeño Pepper (diced)
  5. Prepare 1 dash Salt
  6. Prepare 1 lb Sweet Italian Turkey Sausage (removed from casings)
  7. You need 6 medium Anaheim Peppers
  8. You need 1 cup Shredded Sharp Cheddar Cheese
  9. Get Tortilla Enchilada Sauce
  10. Take 5 cup Water (boiling)
  11. Get 5 large Dried Guajillo Peppers
  12. Use 1 cup Cucumber (sliced)
  13. Use 2 clove Garlic
  14. Get 1 tbsp Honey
  15. Get 2 cup Tortilla Chips
  16. You need 1/2 tsp Liquid Smoke
  17. Use 1 tsp Rice Vinegar
  18. Prepare 1 1/4 tsp Salt
Steps to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
  1. Preheat oven to 500°F.
  2. Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening.
  3. In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink.
  4. In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth.
  5. Fill Anaheim peppers with sausage mixture until full.
  6. Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce.
  7. Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown.

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