Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Border Town Chile Rellenos recipe here. We also have wide variety of recipes to try.

Border Town Chile Rellenos
Border Town Chile Rellenos

Before you jump to Border Town Chile Rellenos recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the end of the day, the majority of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some hints to be as healthy as possible.

Make smart decisions when grocery shopping. When you make wise choices at the grocery store, your meals will get much healthier immediately. Think for a minute: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and eat something great. Make sure that what you already have is nutritious. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all kinds of things that you can do to get wholesome. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your lifestyle choices. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to border town chile rellenos recipe. To cook border town chile rellenos you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Border Town Chile Rellenos:
  1. Use 8 anaheim or poblano peppers
  2. Get 1 lb chihauhau cheese, cut into 3"x 1" strips ( you may also use monterey jack cheese)
  3. You need 2 cup flour
  4. Take 1 salt and freshly ground pepper
  5. Provide 4 eggs, seperated
  6. You need 1 vegetable oil for frying
  7. You need 3 cup red chili sauce (recipe follows)
  8. Take 1 * Red Chili Sauce *
  9. Get 1 small onion, peeled and sliced
  10. Get 1 28 ounce can of whole plum tomatoes
  11. You need 1 clove garlic, chopped
  12. Prepare 1/2 tsp Mexican oregano
  13. You need 1/2 tsp ground cumin
  14. Provide 1 cup chicken stock, (optional, as needed)
Instructions to make Border Town Chile Rellenos:
  1. Char chiles - arrange chiles on a baking sheet and the broiler, turning often, until blackened all over. Place hot chiles in a Ziploc bag, close tightly, and allow to steam for 15 minutes. Peel off and discard skin. Cut a slit lengthwise at the top of the chile, about a 1/2" from stem. Use a small spoon to scrape out seeds and veins. Slip cheese slices into the peppers.
  2. Pour flour into a shallow and season liberally with s&p. Place the egg whites in a large glass bowl and the yolks in a small one. Beat the whites with an electric beater, add a pinch of salt. Beat until they are stiff but not dry. Beat the yolks and gently fold into the the whites.
  3. Dredge the peppers into the flour then in egg mixture. Fry in a large skillet filled 1" with the vegetable oil heated to 375°. Fry in batches, turning once, until evenly browned. About ten minutes. Serve with red chili sauce, sour cream, fresh salsa and freshly chopped cilantro. ( don't forget the hot sauce, if desired!)
  4. Red Chili Sauce - Sauté onion in oil in a large until soft. Purée onions, tomatoes, and garlic in food processor, strain, and return to skillet. Add oregano, cumin, sugar, and salt and pepper to taste. Cook, covered, over medium heat for about five minutes. Thin with chicken stock if sauce is too thick. Keep warm until ready to use.

If you find this Border Town Chile Rellenos recipe helpful please share it to your close friends or family, thank you and good luck.