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Coconut Thai Chicken curry
Coconut Thai Chicken curry

Before you jump to Coconut Thai Chicken curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to coconut thai chicken curry recipe. To cook coconut thai chicken curry you only need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Coconut Thai Chicken curry:
  1. Take 1 kg chicken clean and washed
  2. You need Marination
  3. Get 2 tsp Turmeric powder
  4. Provide 1 tbsp ginger/garlic paste
  5. Use to taste Salt
  6. Provide 2 lemon juice
  7. Prepare 1 tsp coriander powder
  8. Take For gravy
  9. You need 2 tbsp mustard sauce
  10. Use 1 tin (real thai) coconut milk
  11. Prepare 1 bottle (real thai) thai red curry paste
  12. Use 3 tbsp jaggery/ tamarind paste
  13. Provide 200 gm amul fresh cream
  14. Use 1 ginger grated
  15. You need 3-4 kafir lime leaves(optinal)
  16. Get to taste Salt
  17. Prepare as needed Grated coconut for garnish
Steps to make Coconut Thai Chicken curry:
  1. Mix all the above ingredients and marinate chicken pieces in this mixture for 2 hrs.
  2. Heat oil in pan and add the chicken pieces.. cook for a while. When done Remove & keep aside.
  3. In a mixing bowl combine coconut milk, red curry paste, amul cream & imli/ jaggery paste. Mix well and keep aside.
  4. Heat a non stick kadhai.When oil is heated add ginger & lime leaves. Cook for few seconds.add the coconut paste. Add the cooked chicken pieces. Simmer the gravy for few minutes until oil floats on top. Chk for salt.
  5. Garnish with grated coconut
  6. Serve hot with malabari parathas

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