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Before you jump to Thai Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.
Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to thai coconut chicken curry recipe. You can have thai coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Thai Coconut Chicken Curry:
- Take 250-300 gm boneless Chicken cut into bite sized pieces
- Use 2-3 tablespoons Coconut oil/ olive oil
- Prepare 1 small Onion finely chopped
- Use 2-3 Garlic cloves minced
- Get 1 inch Ginger chopped
- Prepare 1 cup thick Coconut milk
- You need 1/2 cup shredded Carrots
- Use 1/4 cup chopped Spinach leaves
- Get 1/2 teaspoon Pepper
- Use 1/2 teaspoon Coriander powder
- Prepare to taste Salt
- Get 1 teaspoon brown Sugar optional
- You need 2 tbsp chopped Cilantro
- Use 1/2 teaspoon Lemon juice
- Provide Curry powder- To grind
- You need 4.5 teaspoon roasted Coriander seeds
- Take 2 teaspoon Turmeric
- Provide 1/2 teaspoon Red Chilli flakes
- Prepare 1/2 teaspoon Peppercorns
- Get 1/2 teaspoon Cardamom seeds
- Prepare 1/4 teaspoon ground Ginger
- Use 1/4 teaspoon roasted Cloves
- Get 1.5 teaspoon roasted Cumin seeds
Steps to make Thai Coconut Chicken Curry:
- Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
- Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
- Add chicken and stir fry for 5 minutes
- Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
- Cover and cook stirring occasionally until gravy starts thickening
- Add spinach leaves. Cook until it starts wilting
- Add lemon juice and sugar. Mix well. Check for seasoning
- Sprinkle with cilantro and serve
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