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Lamb Massaman Curry
Lamb Massaman Curry

Before you jump to Lamb Massaman Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Start out with replacing the lights. Of course you shouldn’t confine this to just the kitchen area. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.

The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to lamb massaman curry recipe. To make lamb massaman curry you only need 31 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Lamb Massaman Curry:
  1. Prepare Ingredients for curry paste:
  2. Use 5 bulb Shallot-peeled
  3. Get 2 clove Garlic
  4. Take 1 Dried red chilli
  5. Provide 6 Clove
  6. You need 1 teaspooon Lemongrass puree
  7. Provide 1/2 teaspoon Ginger puree
  8. Get 1/2 teaspoon Ground Cinnamon
  9. Get 1/2 teaspoon Ground Nutmeg
  10. Provide 1/2 teaspoon Ground Mace
  11. Get 1/2 teaspoon Ground Cumin
  12. Provide 1/2 teaspoon Coriander seeds
  13. Take 1/2 teaspoon Shrimp paste(optional)
  14. You need 1/2 teaspoon Salt
  15. Prepare 1/4 teaspoon Ground White pepper
  16. Prepare 1 tablespoon Rapeseed oil
  17. Take Ingredients to prepare the lamb shank:
  18. Use 2 Lamb Shank (Small)
  19. Get 160 gram Cooked New potato
  20. You need 1 teaspoon Baking soda
  21. Take 1/2 teaspoon Salt
  22. You need Ingredients for curry:
  23. Prepare 2 tablespoon Rapeseed oil
  24. Use 1 tablespoon Honey
  25. Get 1 teaspoon Sugar
  26. Prepare 1 tablespoon Fish sauce
  27. Use 1/4 teaspoon Lemon juice
  28. Prepare 1 pinch Salt
  29. Provide 400 ml Thai Coconut milk
  30. Use 1 handful Cashew nuts
  31. You need 3-4 leaf Coriander leaf
Steps to make Lamb Massaman Curry:
  1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
  2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
  3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
  4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
  5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
  6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

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