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Massaman curry rice
Massaman curry rice

Before you jump to Massaman curry rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other refreshments. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to massaman curry rice recipe. To make massaman curry rice you need 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Massaman curry rice:
  1. Provide 1 cup Rice – (soak them for half an hour)
  2. Use 1/2 cup Spring onions
  3. Get 1 tsp Garlic paste
  4. Take 2-3 Baby corns – (finely chopped)
  5. Take As needed Broccoli – florets (finely chopped)
  6. Get 1/2 Capsicum –(finely chopped)
  7. Get ¼ cup Paneer and Tofu – each (cut into small squares)
  8. Get 4-5 mushrooms – (all finely chopped)
  9. Use 1 Carrot –(finely chopped)
  10. You need 2 pieces Dry red chillies –(deseeded and roughly cut)
  11. Take 1/4 cup Tamarind pulp
  12. Get 1 tsp Salt
  13. Take ½ tsp Red chilli paste – (soak two dry chillies in warm water and make a paste) or red chilli flakes
  14. Take 1/2 tsp Coriander and cumin powder
  15. Take 1 tsp Vinegar
  16. Get 1 1/2 tsp Soya sauce
  17. Provide 1 tsp Red curry paste – (dissolved in two tbsp. water)
  18. Prepare ½ cup coconut milk
  19. Use 2 tbsp salted peanuts – . (Crushed)
  20. Use 2 tbsp lemon stalk
  21. You need 1, 1/2 cups water
Instructions to make Massaman curry rice:
  1. Boil 6-8 cups of water with 2 tsp of salt. Add rice. Cook them on a medium flame. Keep stirring until the rice are tender. Drain the rice and keep it on the strainer for 5 minutes. Fluff with the fork. Spread them on a tray for 1 hour before you stir fry.
  2. Heat oil in a pan. Fry paneer and tofu and take it out. In the same oil add onions and garlic paste. Fry them for few minutes.
  3. Add all the vegetables. Fry them for few minutes.
  4. In a bowl, take coconut milk. Add red curry paste, crushed peanut and lemon stalk.
  5. Add this to the sautéed vegetables. Add water. Add in rice and Cook till the water gets evaporated and rice are done.

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