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Keto lamb Thai green curry
Keto lamb Thai green curry

Before you jump to Keto lamb Thai green curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to keto lamb thai green curry recipe. You can cook keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Keto lamb Thai green curry:
  1. Prepare 1 tbsp fresh ginger, crushed
  2. Get 3 cloves garlic, crushed
  3. Take 1 tbsp lime zest
  4. You need 2 tbsp coconut oil
  5. Get 2 cans coconut cream
  6. Provide 1 medium onion, diced
  7. Use 1 yellow bell pepper
  8. Prepare 1 red bell pepper
  9. Take 2 lamb steaks (mine were BBQ leftovers)
  10. Get 2 tbsp Thai green dry spices
  11. Use 2 tbsp low carb Thai green paste
  12. Prepare 1 tbsp dark soy sauce
  13. Get 1 tbsp fish sauce
  14. Provide Salt & pepper
  15. Provide Fresh parsley and lemon wedges for garnish
Steps to make Keto lamb Thai green curry:
  1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
  2. In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
  3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
  4. Add the freshly crushed ginger and lime zest. Stir well.
  5. Add the cooked lamb, and stir to ensure that lamb is browning.
  6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
  7. Simmer the curry, partially covered, for 15 min.
  8. Remove the lid and simmer for another 10 minutes.
  9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.

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