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Mango Thai Curry
Mango Thai Curry

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We hope you got benefit from reading it, now let’s go back to mango thai curry recipe. To cook mango thai curry you only need 15 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Mango Thai Curry:
  1. You need 2-3 ripe mango (Alphonso)
  2. Use 1 lemon juice
  3. Use 4 red chillies (soak them in water for 30 minutes)
  4. Use 200 ml coconut milk
  5. You need 1 tomato
  6. Get 1 tbsp cumin seeds
  7. Provide 1/2 tsp Mustard seeds
  8. Prepare leaves Curry
  9. You need to taste Salt
  10. Prepare 2 spoon ghee
  11. Take Asafoetida
  12. Use 1/2 tsp turmeric powder
  13. Get 1/2 tsp red chilli powder
  14. Prepare 1/2 tsp Coriander powder
  15. Use 1 1/2 cup cooked rice
Steps to make Mango Thai Curry:
  1. Firstly, peel the mangoes and cut top most layer of mango pulp. Keep aside rest of the mango with it's gutli part. And pulp in one bowl.
  2. Soak that peels in water
  3. Now make red chillies and tomato paste. Mix both in blender and make thick paste. Make
  4. Now set a wok on medium heat, add 2 spoons of ghee, cumins seeds, mustard seeds, curry leaves, and add asafoetida.
  5. Now add mango pulp and saute for 2 minutes.
  6. Add red chilli and tomato paste, add salt, turmeric powder, red chilli powder and coriander powder. Now saute all the ingredients welll for 5 minutes.
  7. Now add the rest of the mango part with it's gutli.
  8. Add water In which we soaked mango peels. Take out the peels and throw it now. And add that water in curry.
  9. At last add coconut milk and stir it for 2 minutes.
  10. Add lemon juice for tangy taste. Mix well everything and cover with lid and keep on low flame for 5 minutes.
  11. The mango Thai curry is ready.
  12. Now serve with rice.
  13. You can eat with chapatis also. Both rice and chapatis give a nice taste with this curry.

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