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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is definitely as good a spot to begin with as any. Naturally you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house also. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Thai Green Curry:
- Get 300 grams Chicken thigh
- Prepare 3 Eggplants
- You need 100 grams Bamboo shoots
- Get 5 Green and red bell peppers
- Prepare 50 grams Thai green curry paste
- Get 400 grams ♪ Coconut milk
- Use 1 tbsp ♪ Fish sauce
- Take 4 tsp ♪ Sugar
- Get 2 leaves ♪ Kaffir lime leaf
- Take 1 tsp ♪ Shrimp paste (if available)
Instructions to make Thai Green Curry:
- Cut the eggplants into 12 pieces and soak in water. Cut bell peppers in half, take out the seeds and cut into 1 cm pieces. Mince bamboo shoots. Cut the chicken thigh into 1.5 cm cubes.
- Add a small amount of oil to a pan and sauté chicken cubes with the skin on the bottom. When the chicken is lightly browned, turn it over and let it cook through.
- When the chicken is cooked, first add eggplants, then bamboo shoots, and lastly some bell peppers. When they are cooked, take the pan off the heat.
- Heat a small amount of oil in a slightly large pot and stir in the green curry paste over low heat until aromatic. Once fragrant, add the ♪ marked ingredients and let it boil.
- When it comes to a boil, add cooked chicken and vegetables and let it boil again to finish!
- I used this paste and coconut milk. I recommend using coconut milk from a bulk supermarket because it is cheap and creamy. The Carrefour chain of supermarkets carries cheap curry paste.
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