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Before you jump to Mushroom in green curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen alone offers you many small ways by which energy and money can be saved. It is quite easy to live green, of course. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to mushroom in green curry recipe. You can have mushroom in green curry using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Mushroom in green curry:
- Use 200 gm Spinach
- Take 100 gm Mushrooms
- Use 2 Onions
- Provide 2 tamatoes
- Prepare 1-2 Green chilli
- Use 2 tsp ginger garlic paste
- Get 1 tsp salt
- Use 1 tsp Red chilli powder
- You need 1 tsp coriander powder
- Prepare 2 tsp sambhar powder
- Take as needed Oil
Instructions to make Mushroom in green curry:
- Mushroom in green curry… - Recepie.. - Have onion tamatoes green chilli and blend it make a paste.make spinach paste also blend it. - Boil mushroom tak 2whistle - Add oil in cooker and fry the paste till golden brown - Add spices in it and stir fry addspinach purie and boiled Mushrooms.in it and take one whistle in cooker.. - Then after fry it till oil separated..serve with onion and 🍋
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