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Thai Panang Paneer Curry
Thai Panang Paneer Curry

Before you jump to Thai Panang Paneer Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not that hard. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to thai panang paneer curry recipe. You can cook thai panang paneer curry using 24 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Panang Paneer Curry:
  1. You need For Thai Panang Curry Paste -
  2. Take 1 small onion, chopped
  3. Take 5-6 garlic cloves
  4. Take 1" galangal / ginger, sliced
  5. Prepare 8-10 dry red chillies, soaked in water for 10-15 minutes
  6. Get 1/4 cup coriander roots, chopped
  7. You need 1/2 tsp lime zest
  8. Prepare 2-3 lemon grass (bottom part), sliced
  9. Get 4-5 kaffir lime leaves
  10. Use 2 tbsp roasted peanuts, powdered
  11. Prepare 1 tsp roasted coriander powder
  12. Get 1 tsp roasted cumin powder
  13. Use 1/2 tsp pepper powder
  14. Get 2 tbsp tomato ketchup
  15. Use 1 tsp tamarind paste
  16. Get 1 tsp sugar
  17. Take to taste salt
  18. You need For Thai Panang Curry
  19. Use 200 gms paneer, cubed
  20. Get 2-3 tbsp oil
  21. Take 3/4 cup panang paste
  22. Prepare 1 cup coconut milk
  23. Get 2-3 green chilies, slit
  24. Get to taste salt
Steps to make Thai Panang Paneer Curry:
  1. Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.
  2. Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
  3. Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.

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