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Before you jump to Thai Green Prawn Curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people make time for when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthy.
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There are all sorts of things that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Looking to get in as much exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. You need to help make your body as strong you can make it.
We hope you got insight from reading it, now let’s go back to thai green prawn curry recipe. To cook thai green prawn curry you need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Thai Green Prawn Curry:
- Provide 150 g cooked king prawn
- Use 1/2 cup coconut milk
- Take 3 tbsp green Thai curry paste
- Get 1 tbsp fish sauce
- Use to taste Salt
- Provide 2 tbsp olive oil
- Take Half cup broccoli
- Get Half cup green beans
- Use Half cup spinach
- Use 3 green fresh chilli
- Take Red chilli to garnish
Steps to make Thai Green Prawn Curry:
- Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame.
- Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water.
- It can be served with steamed rice or fried rice.
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