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Thai green chicken curry
Thai green chicken curry

Before you jump to Thai green chicken curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Walk up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are plenty of things you can go after to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being smart about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about reducing your weight. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. You can cook thai green chicken curry using 28 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Thai green chicken curry:
  1. Provide Paste
  2. Take 1 teaspoon sugar
  3. Take Handful fresh coriander- stalks and leaves
  4. Use 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
  5. Use 1 lime - zest
  6. Take 1/2 lime - juice
  7. You need 1 onions
  8. Take 1 spring onion
  9. Get 1 thumb size piece of ginger
  10. Provide 1 thumb size piece of garlic
  11. Use 1 large chilli - I used red but green good too
  12. Use 1 tspn ground coriander
  13. Provide 1 tspn ground cumin
  14. You need 1 piece lemongrass or 1 teaspoon lemongrass paste
  15. Take 1 tbspn olive oil
  16. Prepare Grind black pepper
  17. You need Curry
  18. Take 500 g chicken breast cut into chunks
  19. Prepare 1 tin coconut milk (400 milk)
  20. Take 1/4 tin water - use coconut milk tin
  21. Prepare 1 tbspn salt
  22. Provide Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
  23. You need Garnish
  24. Prepare 1 spring onion chopped small
  25. Take 1 large red chilli for garnish
  26. Take 1 handful coriander
  27. Take Lime wedge
  28. Take Serve with Jasmin rice
Steps to make Thai green chicken curry:
  1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
  2. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!

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