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Before you jump to Thai Punang Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to thai punang curry recipe. You can cook thai punang curry using 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Thai Punang Curry:
- Prepare 500 gm chicken
- Provide 6-7 garlic clove
- Provide 1 inch ginger
- Use Chopped lemon grass
- Get Chopped coriander root with steam
- Get 1 cup salas
- Provide 1/4 cup roasted peanuts
- You need Lemon zest
- Use 1 Chopped lemon leaf
- Prepare 1/2 tbs brown sugar
- Use 1/2 tbs rock salt
- You need 1/2 tbs cumin powder
- Get 1/2 tbs coriander powder
- You need 1/3 tbs tamarind
- Take Soaked red kashmiri chillies
- Take 4 tbs oil
- Prepare 1/2 cup coconut milk
Steps to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
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