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Before you jump to Harira (Moroccan Soup) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to harira (moroccan soup) recipe. You can cook harira (moroccan soup) using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Harira (Moroccan Soup):
- Provide Beef
- Use Olive oil
- You need Onion
- Get Eggplant (slim Japanese type)
- Provide half of one Red bell pepper
- Prepare Paprika powder
- Prepare Salt
- Provide A. Water
- You need Canned tomatoes
- You need Vegetable bouillon granules
- You need Coriander powder
- Provide Chickpeas (boiled)
- You need Parsley
Instructions to make Harira (Moroccan Soup):
- Cut the beef into 5 mm cubes. Mince the onion, and cut the eggplant and bell pepper into 1 cm cubes. Peel the thin film off the chickpeas.
- Heat some olive oil in a frying pan and cook the beef. Once it changes color add the onions. Once the onions wilt add the eggplant, bell pepper, and paprika powder and mix everything together.
- Transfer to your pressure cooker and add the A ingredients. Set the pressure to "strong" and heat for 1 minute.
- Mix with a ladle and break up the vegetables a bit. Add the chickpeas and simmer for 5 minutes.
- Flavor with salt, transfer to a serving plate, and garnish with parsley.
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