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Before you jump to Thai curry with rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to thai curry with rice recipe. You can cook thai curry with rice using 15 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Thai curry with rice:
- Get 1 small broccoli
- Prepare 1 zucchini
- Use 1 purple cabbage
- Provide 1 carrot
- Prepare 1 yellow - green - red capcicum
- Use 1 small bowl boil vegetablea (beans, carrots, mutter for rice)
- Take to taste Salt
- Prepare As needed Olive oil
- Use 2 teaspoon red Chilli powder
- You need 4-5 teaspoon green Chilli and ginger, garlic paste
- Get 4-5 Basil leaves
- Prepare 1 big bowl coconut milk
- Take 2-3 spoon corn flour
- Get 2 teaspoon oragano
- Use 2 tsp Chilli flakes
Steps to make Thai curry with rice:
- Soak rice 2-3 hours.
- Boil it and in add boil veg. (carrots, beans, mutter). Keep it aside.
- Cut all veg. In square.
- Zucchini, broccoli, purple cabbage, carrot boil it till it becomes soft.
- Take a pan pour some olive oil fry onions, all capcicum and boil veg.
- Add mircha-ginger - garlic - basil paste.
- Add oregano - Chilli flax & salt-red Chilli powder as required.
- Mix it well.
- Add coconut milk and corn flour.
- Cook it till it becomes thicker.
- Serve it with multi grains bread and rice.
- Enjoy!!!
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