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Turkey Thai curry sauce with Chilled Zobo
Turkey Thai curry sauce with Chilled Zobo

Before you jump to Turkey Thai curry sauce with Chilled Zobo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not that hard. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to turkey thai curry sauce with chilled zobo recipe. To cook turkey thai curry sauce with chilled zobo you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Turkey Thai curry sauce with Chilled Zobo:
  1. Take 100 g Carrots
  2. Prepare 1 kg Turkey
  3. Prepare 100 g Green peas
  4. Get 100 g Fresh tomatoes
  5. Take 50 g Fresh pepper
  6. Provide 2 Red Onions balls
  7. You need 250 g Coconut milk
  8. You need 4 Stock cubes
  9. Use Groundnut oil
  10. Take 1 Derica of Long grained White rice
Instructions to make Turkey Thai curry sauce with Chilled Zobo:
  1. Season your Turkey with onions, curry,thyme,stock cube of choice. Then boil for 20 minutes. Keep checking till it's done.
  2. Slice your Veggies into desired shape you want. And set aside
  3. Set your Wok pan on the burner. Pour in your groundnut oil,heat up for 2 minutes. Pour in your sliced onions. Then your Turkey (without the stock).Fry for 2 mins. Then add your fresh pepper, tomatoes next, then add your carrots and Green peas.
  4. Open your tin of Coconut milk. Pour it in (you can use only half). Then add your stock into it, Taste it and then add your stock cube to taste.
  5. Your Turkey Thai curry sauce is ready 😁. You can boil your rice while at it then use Parsley leaves for Garnishing while serving it. Grab a chilled bottle of Anniesquickmeal Zobo while at it. Cheers

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