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Tempura and Ginger Soy Sauce
Tempura and Ginger Soy Sauce

Before you jump to Tempura and Ginger Soy Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to tempura and ginger soy sauce recipe. To cook tempura and ginger soy sauce you need 49 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Tempura and Ginger Soy Sauce:
  1. Take Tempura batter
  2. Take plain flour
  3. Use egg
  4. Provide ice cold sparkling water
  5. Prepare bicarbonate of soda
  6. Get Ground nut oil or Sunflower oil, for frying
  7. Use sea salt
  8. Use Dipping Sauce
  9. Provide rice wine vinegar
  10. Get light soy sauce
  11. You need sugar
  12. You need grated fresh ginger
  13. Use Vegetables
  14. Get cauliflower
  15. You need Aubergine
  16. Get broccoli
  17. Use courgettes
  18. You need mushrooms
  19. Provide red pepper
  20. You need sweet potatoes
  21. Use zucchini
  22. Take snow peas
  23. Provide lotus root
  24. Use carrots
  25. Take spring onions
  26. You need okra
  27. Prepare onion
  28. Provide shiso leaves
  29. Get Seafood
  30. Get prawns
  31. Use lobster
  32. Prepare mussels
  33. You need oysters
  34. Use squid
  35. Provide scallops
  36. Use crab
  37. Use Fish
  38. Provide sea bass fillets
  39. Use haddock fillets
  40. Take cod
  41. You need coley
  42. Provide plaice
  43. Get ray
  44. Provide Meat
  45. Get Beef
  46. Get pork
  47. You need chicken
  48. Take lamb
  49. Get Turkey
Instructions to make Tempura and Ginger Soy Sauce:
  1. Mix the sauce ingredients all together in a bowl and set aside until needed.
  2. Beat the egg with the icy cold water until light and fluffy.
  3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
  4. While preparing the vegetables and meat, store the batter in the fridge.
  5. You can use the tempura batter to coat most fish, seafood, meat or vegetables.
  6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
  7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
  8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
  9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
  10. Sprinkle with a pinch of salt as soon as removed from fryer.
  11. Serve with the dipping sauce.

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