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Chicken meatball in thai red curry sauce
Chicken meatball in thai red curry sauce

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There are all sorts of activities that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Wanting to get in as much exercise as possible is another. Don’t overlook that health isn’t only about just how much you weigh. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to chicken meatball in thai red curry sauce recipe. To make chicken meatball in thai red curry sauce you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken meatball in thai red curry sauce:
  1. You need 500 gr mince chicken
  2. You need 3 tbsp chopped green onion
  3. You need 2 tbsp chopped coriander
  4. Take 2 tbsp bread crumbs
  5. Prepare 1 tsp mince garlic
  6. Use salt and pepper
  7. Take chicken powder
  8. You need 2 tbsp thai red curry paste
  9. Take 3 cloves garlic,minced
  10. Use 1/2 clove white onion
  11. You need 1 tsp dried thai herbs
  12. Prepare 1 can coconut milk (Aroy-D or Kara santan is the best)
  13. Take 100 gr baby corn, cut in half
  14. Prepare vegetable oil or canola oil
Instructions to make Chicken meatball in thai red curry sauce:
  1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
  2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
  3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
  4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
  5. Stir well and add chopped green onion,chilli
  6. Best serve with hot rice

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