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Shrimps in Thai Red Curry
Shrimps in Thai Red Curry

Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.

Let’s begin with something not that hard, changing the particular light bulbs. This will go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not merely the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to shrimps in thai red curry recipe. You can cook shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Shrimps in Thai Red Curry:
  1. Take Ingredients for Thai Red curry paste:
  2. Provide 1 medium Onion (roughly chopped)
  3. Provide 6-8 dry Red chillies (seeds removed preferably)
  4. Get 1" piece Ginger - chopped
  5. Use 8 Garlic cloves (skinned)
  6. Take 1 Lemon rind (grated)
  7. Take 1 tbsp Lemon juice
  8. Provide 2 tsp coriander seeds
  9. Use 1 tsp cumin seeds
  10. You need 1/4 tsp Turmeric
  11. Get 1 tsp Salt
  12. Prepare Ingredients for Red curry :
  13. Prepare 200 gm cleaned and washed Prawns/ Shrimps
  14. Get 1 cup Cauliflower florets
  15. You need 10-15 French Beans – cut into 2 inch pieces
  16. Get 1 medium Carrot – cut into roundels
  17. You need 1cup thick Coconut milk
  18. Provide 2 tbsp Thai Red Curry Paste
  19. Get 2 tbsp cooking Oil
  20. Provide 1 tbsp Fish Sauce
  21. Take 1 tsp Salt (or as required)
  22. Use 1/2 tsp Pepper powder
  23. Get 1 tsp sugar
  24. Provide Ingredients for Corn-Capsicum Buttered Rice :
  25. Provide 3 cups cooked rice
  26. Prepare 2 tbsp salted butter
  27. Take 1tsp Garlic – chopped finely
  28. You need 1/2 cup Corn kernels - boiled
  29. Use 1 small Green Capsicum – chopped into small pieces
  30. Prepare 1/2 tsp Salt
  31. Get 1/2 tsp Pepper powder
Steps to make Shrimps in Thai Red Curry:
  1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
  2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
  3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
  4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

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