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Poached Salmon In Thai Red Curry
Poached Salmon In Thai Red Curry

Before you jump to Poached Salmon In Thai Red Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to poached salmon in thai red curry recipe. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Poached Salmon In Thai Red Curry:
  1. Take 1 large salmon fish head or salmon fillet
  2. Prepare thai red curry
  3. You need 1 tbsp red curry paste
  4. Prepare 1 can baby corn and juice
  5. Get 3 tbsp corn kennel and juice
  6. Get 1/2 cup stock or abalone sauce with half cup of water
  7. Get 1 pinch brown sugar
  8. Provide 1 tbsp fish or soy sauce
  9. You need last minute add on
  10. Provide 1/2 tbsp lemon juice
  11. Get garnish
  12. Use 1 bunch spring onions
Steps to make Poached Salmon In Thai Red Curry:
  1. put red curry stock then put salmon on top and poach for 12 minute
  2. add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
  3. OPTIONAL SERVE SALMON ON WHITE RICE

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