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Red Thai Chicken and Pepper Curry.
Red Thai Chicken and Pepper Curry.

Before you jump to Red Thai Chicken and Pepper Curry. recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to red thai chicken and pepper curry. recipe. To make red thai chicken and pepper curry. you only need 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Red Thai Chicken and Pepper Curry.:
  1. Provide 2 tsp coriander seeds
  2. Use 4 cardamon pods slightly crushed
  3. You need 1 tsp turmeric powder
  4. Take 2 tbsp olive oil
  5. Get 4 clove garlic peeled and sliced finely
  6. Provide 2 onions finely chopped
  7. Use 4 chicken breasts cut into bite size pieces
  8. You need 1 tsp chilli flakes. Two if you want more heat
  9. Provide 1 stick lemongrass bashed and cut into long strips
  10. Prepare 1 5-7 cm piece of fresh root ginger peeled and sliced finely
  11. You need 2 fresh chillies finely chopped. If you want less heat deseed them
  12. You need 2 lime leaves. If you don't have leaves then juice of 1 lime works just as well
  13. You need 150 grams red thai curry paste
  14. Use 300 ml chicken stock
  15. You need 400 ml coconut milk
  16. Take 1 red pepper deseeded and flesh removed cut into long thin strips
Steps to make Red Thai Chicken and Pepper Curry.:
  1. Gently heat a dry large pan (no oil).
  2. Add coriander, cardamom and turmeric. Dry fry for about a minute.
  3. Add oil and turn up heat to moderately high. Add garlic and onions, fry for about 2 mins, they should have taken on the colour of the turmeric now. Lovely.
  4. Add chicken pieces and cook until sealed.
  5. Add chilli flakes, lemongrass, ginger, fresh chilli and lime leaves. Cover pan and lower heat to medium. Cook for a couple of mins.
  6. Stir in curry paste.
  7. Add stock and coconut milk.
  8. Remove lid and simmer for five mins. Taste and season if needed.
  9. Add peppers and simmer until curry has thickened. About ten mins.
  10. Serve with sticky rice. Enjoy.

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