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Thai Red Vegetables Curry Linguine
Thai Red Vegetables Curry Linguine

Before you jump to Thai Red Vegetables Curry Linguine recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that tough. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to thai red vegetables curry linguine recipe. You can cook thai red vegetables curry linguine using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Thai Red Vegetables Curry Linguine:
  1. Get 100 grams linguine
  2. Use 1 tsp olive oil
  3. Get VEGETABLE
  4. You need 10 okra
  5. Provide 1 medium eggplant
  6. Take 2 clove garlic
  7. Provide 1 medium onion
  8. Take 1 red chili or pepper
  9. Use 1 tbsp oil
  10. Prepare THAI RED CURRY
  11. Get 3 tbsp thai red curry paste
  12. Prepare 1 1/2 tbsp light soy sauce
  13. Prepare 1 cup water or stock
  14. You need 1 tbsp oil
  15. Use GARNISH
  16. Prepare 1 basil leaf
Steps to make Thai Red Vegetables Curry Linguine:
  1. PASTA
  2. bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
  3. with oil saute all vegetable for 5 minute then set aside
  4. THAI RED CURRY
  5. with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
  6. TO SERVE
  7. linguine and basil leaf with thai red curry vegetable
  8. BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/349706-carbonara-mushroom-linguine - https://cookpad.com/us/recipes/355142-black-pepper-linguine

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