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Before you jump to Ken Hom’s take on Thai red curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Make smart choices when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go to your house and make something from your kitchen. Make sure that what you already have is healthful. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got benefit from reading it, now let’s go back to ken hom’s take on thai red curry recipe. You can have ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Ken Hom’s take on Thai red curry:
- Provide 900 g boneless Chicken thighs
- Prepare 400 g Bamboo shoots
- Provide 7 Lime leaves
- You need 4 tbsp Red curry paste
- Prepare 500 ml Chicken stock
- Take Jasmine rice
- Provide 200 g shallots (sliced)
- Use 2 tbsps fish sauce
- Use 5 red Thai chillies
- Use Ground nut oil
- Provide 1 tbsp sugar
Steps to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips
- Add the ingredients to the pan
- Serve with rice
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