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Homemade Thai red panang curry paste
Homemade Thai red panang curry paste

Before you jump to Homemade Thai red panang curry paste recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some of the best ways to be healthy and balanced.

Be smart when you do your grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Your home should be stored with healthy foods and ingredients. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. Wanting to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to homemade thai red panang curry paste recipe. You can cook homemade thai red panang curry paste using 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Thai red panang curry paste:
  1. Provide 5-6 big dry red chillies (copped)
  2. Use 5-6 fresh red chillies (finely chopped)
  3. Take 1 tsp thai shrimp paste
  4. Provide 5-6 clove garlic
  5. Provide 5 small shallots
  6. Take 1 tbsp fresh Coriander roots (finely chopped) - you can use powder version or stalk
  7. Prepare 1 tbsp galangal (finely chopped)
  8. Use 1 tbsp lemongrass (finely chopped, use only 2/3 of it start from the root)
  9. Take 1 tsp Kaffir lime peel
  10. You need 1 tsp ground white or black pepper
  11. Get 1 tsp ground coriander
  12. Use 1 tsp ground cumin
  13. Get 1 tsp salt
  14. Prepare 2 tbsp cashew nuts
Steps to make Homemade Thai red panang curry paste:
  1. Cut dry chilli into big pieces and soak in warm water for about 15-20. Drain the water off
  2. Pound fresh chilli, garlic, shallots, dry chilli together and add some salt to help the paste combine in a pastel and mortar. Then add lemongrass, galangal and pound them in until it form a rough paste. Transfer to a food processor or blender and add the rest of the ingredient. Blitz the ingredients until it form a thick paste.
  3. Store it in the clean jar or put in the ice cube and freeze them. You can keep it in the fridge for 3 months or freeze for a year.

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