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Pineapple fried rice with Thai red curry 😍😍😍
Pineapple fried rice with Thai red curry 😍😍😍

Before you jump to Pineapple fried rice with Thai red curry 😍😍😍 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. It is quite easy to live green, after all. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to pineapple fried rice with thai red curry 😍😍😍 recipe. To cook pineapple fried rice with thai red curry 😍😍😍 you need 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Pineapple fried rice with Thai red curry

😍😍😍:

  1. Take Rice:
  2. You need 1 cup pineapple tidbits
  3. Use 4 cups cooked rice, preferably at least 1 day old
  4. You need 4 Tbsp oil for stir-frying
  5. Provide 2 onions thinly sliced
  6. Prepare 3 cloves garlic, minced
  7. Take 1 red or green chilli
  8. Take 1/2 cup roasted unsalted cashews
  9. You need 1/2 cup frozen peas
  10. Provide 1 egg, beaten
  11. You need 1/4 cup raisins
  12. Get 3 Tbsp. chicken or vegetable stock 3 Tbsp. fish sauce
  13. Take 2 tsp. curry powder
  14. You need 1 tsp. sugar
  15. You need 3 spring onions, finely sliced
  16. Get 1/3 cup fresh coriander
  17. Prepare For Curry::
  18. Prepare 1 tbsp vegetable oil
  19. Use 1 small onion, finely chopped
  20. You need 2 cloves garlic, chopped
  21. Use 1 tsp grated fresh ginger
  22. Use 2-3 tbsp Thai red curry paste
  23. Prepare 1 kg chicken thigh fillets, cut into 3cm (1 1/4in)pieces
  24. Use 300 ml coconut milk
  25. Take 250 g (green beans, chopped
  26. Use 2 Onion cut into square pieces
  27. Take 1-2 tbsp fresh coriander leaves
Instructions to make Pineapple fried rice with Thai red curry

😍😍😍:

  1. Method For Rice: Swirl 3 Tbsp. oil around a wok or large frying pan over medium-high heat. Add the onions, garlic, and chilli, stir-frying for one minute, or until fragrant - Push aside the onions, garlic, and chilli to make room for the egg..
  2. Add the beaten egg to the wok/pan, and stir fry quickly to cook (like making scrambled eggs). - ).Mix together the chicken or vegetable stock, fish sauce curry powder, and sugar. Stir well, then add to wok/pan. - Add the cashews and stir-fry for 30 seconds.
  3. Now add the prepared rice to the wok/pan. Stir-fry until all the rice has mixed with the sauce and is a uniform colour.
  4. Add the frozen peas, currents (or raisins), and pineapple. Stir-fry to mix in. - Continue stir frying until everything is integrated (1-2 more minutes),, To serve, sprinkle with spring onion and coriander,,
  5. Method For Curry: Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add the chicken and cook, stirring occasionally for 2 minutes.
  6. Add the coconut milk and bring to the boil. Reduce the heat and simmer gently, stirring occasionally, for about 20 minutes. The sauce should have reduced and thickened by this stage. - Add the beans, stir well, and cook for about 5 minutes, or until tender.
  7. There should be enough sauce to easily coat the meat. If the mixture is very liquid, increase the heat and simmer until reduced. Season to taste and serve in bowls topped with a handful of coriander leaves, accompanied with steamed rice.

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