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Slow cooked - Red Thai Beef Curry with Veggies
Slow cooked - Red Thai Beef Curry with Veggies

Before you jump to Slow cooked - Red Thai Beef Curry with Veggies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is as good a spot to start as any. This will go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to slow cooked - red thai beef curry with veggies recipe. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Slow cooked - Red Thai Beef Curry with Veggies:
  1. Provide 1 kg shin beef
  2. Take 2 tbsp sunflower oil
  3. Take 2 shallots sliced
  4. You need 4 heaped tbsp of red Thai curry paste
  5. Get 1 red pepper sliced
  6. Use 1 1/2 tins coconut milk
  7. Provide 2 tbsp fish sauce
  8. Get 2 tbsp Thai basil
  9. Use 2 tbsp caster sugar
  10. Take 1 beef stock cube (optional)
  11. Provide 1 tbsp white miso (optional)
  12. You need 1 courgette sliced in half moons
  13. Get 1 aubergine sliced
  14. Get Handful mange too
Instructions to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
  2. Next throw in the curry paste.Stir it around.
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
  4. Next add the fish sauce, basil and sugar.
  5. Stir it around, prepare and add the courgette.
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
  7. Griddle the aubergine and mange too!
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

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