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Yakiniku
Yakiniku

Before you jump to Yakiniku recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to yakiniku recipe. To make yakiniku you need 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Yakiniku:
  1. You need *Note: All ingredients need to be prepared in the sizes that are easy to eat
  2. Get Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
  3. Prepare Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
  4. Use Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
  5. Use <My Family’s Yakiniku Sauce>
  6. Provide 3 tablespoons Roasted Sesame Seeds
  7. Take 1-2 cloves Garlic *grated
  8. Get 1 small piece Ginger *grated
  9. Use 1/2 Apple *grated
  10. Get 1/4 Onion * grated
  11. Take 1/2 cup Soy Sauce
  12. Get 2 tablespoons Mirin
  13. Prepare 1-2 teaspoons Toban Djan (Chili Bean Sauce)
  14. Take *Note: Add 1-2 teaspoons Sugar if you like it sweeter
  15. Use *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool
Instructions to make Yakiniku:
  1. Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
  2. When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - https://cookpad.com/uk/recipes/7053864-super-versatile-sweet-soy-sauce
  3. As things are eaten, cook more as required. This way everyone can eat until they are satisfied.

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