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Thai red prawn curry with sticky rice
Thai red prawn curry with sticky rice

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We hope you got insight from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Thai red prawn curry with sticky rice:
  1. Get 1 white onion
  2. Get 1/2 tin coconut milk
  3. You need 300 g large raw king prawns
  4. Take Half a bag of spinach leaves
  5. Take Curry sauce - blitz together
  6. Prepare 1 red onion
  7. Prepare 1 red or orange pepper
  8. You need 1 large red chilli
  9. Use 1 spring onion
  10. Take 1 thumbsize piece of ginger
  11. Get 2 cloves garlic
  12. You need 3 large fresh tomatoes
  13. Use Squeeze honey
  14. Get Splash Soy sauce
  15. Take Splash fish sauce
  16. Take Half the juice from a lime
  17. Take 1 tbspn size amount of lemongrass
  18. Provide Spices
  19. Prepare 1 spoon cumin
  20. Provide 1 spoon ground coriander
  21. Get 1 spoon turmeric
  22. Get Garnish
  23. Prepare Fresh coriander
  24. You need Lime wedge
  25. Use Poppy seeds
  26. Get Spring onion
  27. Prepare Fresh red chilli
Instructions to make Thai red prawn curry with sticky rice:
  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

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