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Thai Eggplant Curry Shrimp Soup
Thai Eggplant Curry Shrimp Soup

Before you jump to Thai Eggplant Curry Shrimp Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to thai eggplant curry shrimp soup recipe. To cook thai eggplant curry shrimp soup you need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
  1. Take 2 large eggplants
  2. Prepare 1 onion
  3. Get 1 stick lemongrass
  4. Get 1 tbsp fresh chopped ginger
  5. Provide 3 clove garlic
  6. You need 1 can coconut milk
  7. Provide 1/2 can coca goya
  8. Take 1/2 cup heavy cream
  9. Take 2 quart chicken stock
  10. Get 1 scallion
  11. Use 5 tbsp vegg oil
  12. Get 1 1/2 oz red curry paste
  13. Use 1 lb pork belly
  14. Get 1 lb medium shrimp
Steps to make Thai Eggplant Curry Shrimp Soup:
  1. cut up pork belly into pieces & place in large pot on medium heat
  2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
  3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
  4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
  5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
  6. cook shrimp in seperate pan with lil oil and place aside
  7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
  8. add shrimp into the pot & serve with some chopped up scallion to garnish

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