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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
Changing light bulbs is actually as good a place to begin with as any. This will go beyond the kitchen, nevertheless that is okay. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you need 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Thai Green Curry with Chicken:
- Get Base spices and herbs
- You need 1 Kantong Thai Green Curry paste
- You need 1 Lemon grass stalk
- Use 3 Keffir Lime leaves
- Use 1/2 teaspoon galangal powder
- Use 3 tablespoon Canola Oil
- Get 3 medium size green / red Chillies
- Use Protein
- Provide 800 grams diced chicken thighs
- Use Base Soup
- You need 400 ml coconut milk
- You need Veggies
- Provide 2 medium size carrots
- Use 1 1/2 small size broccoli
- Get Additional seasoning
- Provide 1 teaspoon chicken stock powder
- Provide 1 teaspoon sugar
- Provide Sprinkle of salt
- Provide Sprinkle of white pepper
Instructions to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
- Taste it, before putting on a bowl of warm cooked fluffy rice.
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