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Before you jump to Ratatouille for Kids recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to ratatouille for kids recipe. You can have ratatouille for kids using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Ratatouille for Kids:
- Prepare Eggplant (slim Japanese type)
- Use Zucchini
- Provide Bell pepper (red or yellow)
- Prepare of a small one Onion
- Get of a small one Carrot
- Provide can Canned tuna (boiled)
- You need Corn (kernels)
- Use Tomato purée (3x concentrate)
- You need Olive oil
- Use Salt
Steps to make Ratatouille for Kids:
- Cut the eggplant, zucchini, bell pepper, and carrot into 1 cm chunks. Thinly slice the onion.
- Heat some olive oil in a pot, then sauté Step 1. Add the tuna, juice and all. If you're in a hurry, you can cook the vegetables beforehand in the microwave for a minute.
- Add the tomato purée, cover with a lid, and simmer for about 5 minutes on low heat.
- When the vegetables have softened, add the corn, salt and pepper and it's done.
- Kids love it for lunch.
- You can also serve it on udon or pasta. Divide it into small portions and store leftovers in the freezer.
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