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Before you jump to Green Curry Beef recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to green curry beef recipe. To cook green curry beef you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Curry Beef:
- Use 300 grams sliced sirloin
- You need 2 cup coconut milk
- Use 1 tbsp oil
- Prepare 2 tbsp green curry paste
- You need 1 eggplant, cut into chunks
- You need 50 grams pea eggplants
- Use 4 kaffir lime leaves, deveined and torn
- Prepare 2 tbsp fish sauce
- Provide 2 red spur chillies, sliced diagonally
- Use 3 sprigs sweet basil leaves
- Prepare 1 tbsp palm sugar
Steps to make Green Curry Beef:
- Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
- Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant.
- Remove any froth from the beef liquid and add the curry paste.
- Add the eggplant and simmer for 5 minutes.
- Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
- Serve with rice.
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