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Thai Green Curry
Thai Green Curry

Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially effective when it’s full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Thai Green Curry:
  1. Use 3 spring onions
  2. Prepare 1 dash red chilli flakes
  3. Take 1/2 tsp ginger powder
  4. Provide 2 garlic cloves
  5. Take 1 tsp thai fish sauce
  6. Prepare 1 bunch fresh coriander
  7. Get 1/2 bunch fresh parsley
  8. Use 3 tbsp water
  9. Provide 2 tbsp oil
  10. Prepare 1 chicken pieces
  11. Use 1 green bell pepper
  12. Use 1 can coconut milk
  13. Get 1 salt and pepper to taste
Instructions to make Thai Green Curry:
  1. place chopped spring onions, garlic, parsley, coriander, ginger, red chilli flakes and 2-3 tbsps. of water into a blender and blend until it turns into a paste
  2. heat the oil into a large frying pan and cook your chicken pieces until evenly brown, then transfer onto separate plate
  3. add more oil if needed into the frying pan and fry the sliced bell pepper for 2-3 minutes
  4. next add your green paste you prepared at the start and stir fry for 2-3 minutes
  5. return the chicken back into the frying pan with the paste and green peppers, then add in your coconut milk
  6. season with salt and pepper to taste and boil
  7. once boiling reduce heat and cover, simmer for 8-10 minutes
  8. next remove the chicken from the mixture with the green peppers (you might want to sieve it) and place remaining mixture on boil for 10minutes until it becomes bit more thicker
  9. return the chicken and bell pepper to the green curry sauce stirring well and cook on medium heat for 3minutes till its warm through out
  10. serve with hot rice and enjoy!
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