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Kanya's Fish in Green Curry
Kanya's Fish in Green Curry

Before you jump to Kanya's Fish in Green Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to kanya's fish in green curry recipe. To make kanya's fish in green curry you need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Kanya's Fish in Green Curry:
  1. Use 2 fish fillet ,sliced to bite size ,not too thin
  2. Provide 2/3 tbsp green curry paste
  3. Provide 1 1/2 cup coconut milk
  4. Take 2 kaffir lime leaves
  5. Use 1 tsp sugar
  6. You need 1/3 tbsp palm sugar
  7. Prepare 2/3 tbsp fishsauce
  8. Get 1/2 tsp roasted coriander seeds
  9. Take 1 fresh red pepper ,sliced
  10. Get 1 bunch sweet basils
  11. Get 1/3 cup diced mix vegetables,optional
  12. Prepare 2 eggplants,cut
Steps to make Kanya's Fish in Green Curry:
  1. Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
  2. On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
  3. Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)

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