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Before you jump to Thai Peanut Curry Noodles recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, after all. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to thai peanut curry noodles recipe. You can have thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Thai Peanut Curry Noodles:
- Use 8 oz whole wheat spaghetti noodles (or any long pasta)
- You need 1 broccoli, chopped (I like to use some of the stem as well)
- You need 1 Red bell pepper, thinly sliced (or any colour)
- Use Sauce
- Provide 1/2 cup smooth natural peanut butter
- Provide 2 1/2 tbsp yellow thai curry paste (red works as well)
- Get 2 tsp sesame oil
- You need 1 1/2 tsp sambal (Sriracha is good as well)
- Take 1 tbsp soya sauce (low sodium)
- Prepare 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
- Prepare 1/2 cup Or so, of the pasta cooking water
Steps to make Thai Peanut Curry Noodles:
- Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
- In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
- Toss your noodles, broccoli and peppers in the sauce to combine.
- Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)
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