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Before you jump to Dump & Simmer Thai Style Coconut Chicken & Veg Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
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From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to dump & simmer thai style coconut chicken & veg curry recipe. You can have dump & simmer thai style coconut chicken & veg curry using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Dump & Simmer Thai Style Coconut Chicken & Veg Curry:
- Get 2.5 pounds bone-in chicken pieces (or you can use 2 pounds boneless chicken thigh and/or breast pieces cut into big chunks)
- You need 1/2 a yellow onion cut into 1/2" slices
- Take 4 slices (about 1/8" thick) of fresh ginger root OR 1/4 teaspoon dried ginger powder
- Provide 3 cloves garlic, smashed OR 1/3 teaspoon garlic powder
- You need 1 tomato, quartered
- Use 5 Kaffir lime leaves OR the zest of half a lime or lemon
- Get 15 basil leaves (Thai is preferable, but if you have some other kind, that's ok, too)
- You need juice of half a lime
- Provide 1 (15 oz.) (or so) can of coconut milk
- Prepare Thai chilies to taste (you can sub crushed red chili flakes - start with 1/2 tsp. for moderate heat and adjust as you like)
- You need 2 teaspoons curry powder
- Provide 2 Tablespoons fish sauce
- Take 1-2 teaspoons sugar
- Prepare 2-3 cups chopped veg to add later
Steps to make Dump & Simmer Thai Style Coconut Chicken & Veg Curry:
- Dump all ingredients except for veg into a large pot or Dutch oven, and give it a few gentle stirs to incorporate.
- With the pot covered, bring the mixture to a boil over medium heat and let it boil for 2 to 3 minutes. This should take 10 to 12 minutes or so.
- Turn the heat down to low, and simmer the curry for 30 minutes, still covered.
- Stir in your veg, turn the heat back up to medium, and continue to cook for another 20 minutes or so, 10 minutes with the lid askew, and another 10 minutes completely uncovered. After the first 10 minutes is a good time to adjust the seasoning for salt and heat.
- That's it! Enjoy. :)
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