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Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Let’s begin with something really easy, changing the light bulbs. Naturally you shouldn’t confine this to only the cooking area. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a place. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to slow cooker thai green curry chicken recipe. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
  1. You need 2 lbs boneless, skinless chicken breasts or thighs, diced
  2. Get 8 oz frozen spinach, thawed
  3. Get 8 oz frozen carrots, thawed
  4. Provide 1 can (13.5 oz) full fat coconut milk
  5. Use 4-6 tbsp green/red curry paste
  6. Prepare 1 tbsp lime juice
Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Layer chicken on the bottom of the slow cooker.
  2. Place the spinach and carrots on top of the chicken.
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
  4. Pour the mixture on top of the chicken, spinach, and carrots.
  5. Cook on low for 6 hours.
  6. Enjoy!

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