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Before you jump to Thai Red Curry with Chicken & Tofu recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
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From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to thai red curry with chicken & tofu recipe. You can cook thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Thai Red Curry with Chicken & Tofu:
- You need 1 Tbsp Red Curry Paste ★
- You need 1 Tbsp Coconut Oil (or Vegetable Oil) ★
- Get 1 Onion
- Provide 1 Bell Pepper
- Use 150 g Chicken
- Provide 200 g Tofu
- Prepare 1 can Coconut Milk ☆
- Prepare 1/2 cup Water ☆
- You need 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
- Use 1 tsp Brown Sugar ☆
- Get 2 tsp Fish Sauce ☆
- Get 1/4 cup Chopped Cilantro (or 6 basil leaves)
Steps to make Thai Red Curry with Chicken & Tofu:
- Cut the meat and vegetables into bite-size pieces.
- Cut tofu into bite-size pieces.
- Chop the cilantro.
- Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
- Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
- Add coconut milk and water.
- Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
- Add fish sauce.
- Add chopped cilantro and it is ready to serve with steamed Jasmine rice!
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