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Thai Red Curry Chicken (Pad Prik/Paprik)
Thai Red Curry Chicken (Pad Prik/Paprik)

Before you jump to Thai Red Curry Chicken (Pad Prik/Paprik) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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We hope you got benefit from reading it, now let’s go back to thai red curry chicken (pad prik/paprik) recipe. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Thai Red Curry Chicken (Pad Prik/Paprik):
  1. Provide 400 g Chicken Meat
  2. You need [Marinade]
  3. Provide 1 Tbsp Fish Sauce
  4. Use [Thai Red Curry Paste] - blend/pounded
  5. Get 20 g Dried Chilli (rehydrate, deseed)
  6. You need 20 g Galangal
  7. Prepare 30 g Garlic
  8. Take 20 g Fresh Coriander Stems/Roots
  9. Get 20 g Ginger
  10. Take 30 g Fresh Lemongrass
  11. You need 20 g Shrimp Paste
  12. Take 2-5 g Coriander Powder
  13. Provide 2-5 g Cumin Powder
  14. Prepare 2-5 g White Pepper Powder
  15. Get 2 g Salt
  16. Get 1 Tbsp Key/Kaffir Lime Peel
  17. You need [For Stir Fry]
  18. You need 50 g Long Beans (or any veggie of your choice)
  19. Take 2-5 Kaffir Lime Leaves
  20. Prepare as needed Cooking Oil
  21. Provide [Optional]
  22. Take 2-5 g Fennel Powder (for Paste)
  23. Use 2 Tbsp Palm Sugar (for Stir Fry)
  24. Use as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)
Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

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