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Thai Red Curry with Snow Peas
Thai Red Curry with Snow Peas

Before you jump to Thai Red Curry with Snow Peas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to thai red curry with snow peas recipe. You can cook thai red curry with snow peas using 10 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Thai Red Curry with Snow Peas:
  1. Use 1 1/2 Tbsp Red Curry Paste
  2. Prepare 5 oz. Chicken (cut into bite size pieces)
  3. Use 2 tsp Fish Sauce
  4. Prepare 1 Tbsp Sugar
  5. Prepare 1/4 cup Basil
  6. Take 1/3 cup Bell Pepper
  7. You need 3-4 Kaffir Lime Leaves
  8. Take 1/2 cup Snow Peas
  9. You need 1/2 cup Chicken Broth
  10. Provide 1 1/4 cup Coconut Milk
Instructions to make Thai Red Curry with Snow Peas:
  1. Heat oil in sauce pan
  2. Add Curry paste and cook 1 minute on medium
  3. Add half of the coconut milk and stir to combine
  4. Bring to a boil
  5. Add chicken and broth
  6. Stir to cook
  7. Let simmer for 10 minutes or until meat is tender
  8. Add kaffir leaves, sugar, and fish sauce
  9. Add remaining coconut milk and stir to combine
  10. Add veggies and stir
  11. Bring to a boil
  12. Cook for a few minutes
  13. Turn off heat
  14. Add basil
  15. Serve!

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