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Before you jump to Thai Chicken Red Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to thai chicken red curry recipe. To make thai chicken red curry you only need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Thai Chicken Red Curry:
- Use 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
- You need 4 tbsp red chilli paste ,or less spicy use only half
- Provide 1 1/2 liter coconut milk
- Prepare 1 cup chicken stock
- Use 5 kaffir lime leaves ,tear
- Get 2 red pepper ,sliced or handful of hot chilli
- Provide 200 grams bamboo shoots sliced or use eggplants chopped
- Take 1 bunch big bunch of sweet basils
- Provide seasoning
- Provide 2 tbsp fishsauce
- You need 3/4 tbsp palm sugar
- You need 1/4 tbsp sugar
- Take 1 tsp salt
- Take 1 tbsp oil to fry chilli paste
- Take 3 clove garlic,crushed
- Use 2 fingroots,sliced ,optional
Steps to make Thai Chicken Red Curry:
- Chop chicken to bite size
- Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
- Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
- Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
- Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
- Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles
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