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Thai Red Curry Noodles
Thai Red Curry Noodles

Before you jump to Thai Red Curry Noodles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to thai red curry noodles recipe. To cook thai red curry noodles you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Thai Red Curry Noodles:
  1. Use 1 nest of rice noodles per person
  2. You need 2 Tablespoons Red Thai curry paste
  3. You need Olive oil or whatever you have
  4. Use 1 tin coconut milk
  5. Prepare Pack stir fry veggies
  6. Take 1 teaspoon soy sauce
  7. Use Splash maple syrup
  8. Get Lime juice
  9. Use Fresh coriander
  10. Take Spring onion
Instructions to make Thai Red Curry Noodles:
  1. Cook rice noodles according to package instructions. Once cooked set off to the side.
  2. While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft.
  3. Add the curry paste and stir until it coats the veggies. 1-2 minutes.
  4. Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened.
  5. Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice.
  6. Serve immediately with coriander and spring onion for garnish.

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